contemporary twist to Classic Dish
Karaikudi Meen Kozhumbhu
Pan seared pomfret served with Chettinad fish curry reduction, coconut shavings, Smoked green chilies, tamarind cavier and tamarind rice.
Cheesy Curry-Leaf Podi Fries
Fries tossed in Home made Curry Leaves Powder served with garlic pickle mayo and raw mango-yogurt dip.
Karwari Prawn Tempura
Karwar Marinated Prawns fried in Japanese tempura batter served with kharapudi-curry leaf mayo| Black Olive Dust.
Urban Pheni & Alphonso
Filo Wrapped Kalakhand with Mango Basundhi with Cardamom Ice-cream
Metropolitan Kosambari Salad
Mesclun greens, raw papaya, moong sprouts, pomegranate glaze and spiced feta crumble and sego crisp.
Bengaluru Egg Vol-au-Vent
Classic French puff pastry filled with tomato thokku and boiled egg, topped with Madras curry emulsion.
Nilgiri Mutton Chops
Green masala marinated lamb chops seared to perfection, served with curry leaf and beetroot labneh.
Naadan Lamb Shanks Curry
Country-style Kerala lamb curry. Lamb shanks simmered in coconut milk and warm spices, spiked with Coconut Chili oil. Served with malabar porotta and kachumber salad.
Sous Vide Chicken Ghee Roast
Aero Bridge’s version of ghee roast. Sous vide cooked whole leg of chicken in Mangalore roast gravy and spiced ghee.
